2/9/2024 0 Comments Cookie and kate sugar cookiesIf you find that your almond flour is a little clumpy, you can sift it out before mixing it with the other ingredients. The one I use here is super fine and blanched, but any variation should work perfectly. There are different kinds of almond flours: blanched, super fine. I really love working with it for recipes like this. The texture and flavor of almond flour really gives baked goods the moist, almost crumbly texture we often look for in treats. I find almond flour to be so ideal when baking sweet treats (like these Guiltless Almond Flour Brownies or Light Peach Cake with Almond Flour). Once I learned that, I was less intimidated by the concept of using it for recipes. It is ground up almonds, forming a fine powder, like flour. Almond flour is made with one ingredient: almonds. I had never used almond flour prior to a few months ago. It is very soft on it’s own, right from the tub, similar to margarine, so there is no need to soften this butter before using it.Īll about almond flour, and why I use it here
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